SUSHI Chef - BOH

ROLE AND RESPONSIBILITIES

Position Summary:

We are seeking skilled and passionate Sushi Chefs to work for our various concepts.

Responsibilities:

* Follows standard preparations and cooking procedures of assigned facility as designated by manger or chef

* Follows all recipes, portion controls, and presentation specifications as set by the restaurant

* Coordinates the delivery of all foods within pre-set time standards

* Demonstrates product standards and recipe knowledge daily

* Sets up, maintains side work, and/or closes station for scheduled shift (e.g. checks and/or breaks down and cleans equipment, preps all appropriate food items, stocks all food items and smallwares, dates food items and stores according to specifications and pre-set time limits

* Aids in moving and installing kegs of beer

* Ensures safety and sanitation stantards are maintained

* Maintains a clean, neat, well-groomed appearance

* Responds to all "call backs" and "echos" to ensure ordred food is prepared on time

* Maintains the proper pH for rice and documents it in pH log

* Records all waste on standard form when it occurs

* Communicates any product run outs, equipment issues, and quality or service problemts to the MOD immediately

* Welcomes and acknowledges guests according to company standards, when applicable

* Develops and maintains positive working relation ships with others and works towards the goal of customer satisfaction

* Ensures adherence to quality expectations and standards

* Performs additional responsibilities

QUALIFICATIONS AND EDUCATION REQUIREMENTS

Qualifications:

* Must understand and adhere to all airport rules and regulations

* Understanding of professional sushi knife handling skills

* Adherence to OTG Knife Handling Policy

* Knowledge of local, state, and federal health, safety and sanitation laws

* Understanding of proper use and maintenance of major kitchen equipment- including stoves, refrigeration, slicer, dish machine, etc.

* Ability to stand and exert fast-paced mobility for entire shift

* Ability to transport up to 50 lbs. on occasion and up to 35 lbs. regularly

* Effective and professional oral communication skills

* Ability to rotate assignments according to business needs and directives

* Ability to work varied hours/days, including nights, weekends, and holidays as needed

* Knowledge of all different types of rice from different countries as well as cooking methods

* Knowledge of all different types of seafood (e.g. Kihada, Shiromasu, Mugaki, Saba, Abalone, etc.)

* Extensive knowledge of Japanese food ingredients (e.g. wasabi, rice vinegar, soy sauce, sake, nori, etc.)