FOOD SERVICE WORKER (PD Varied) Henderson
Universal Health Services
 Henderson, NV

Henderson, Nevada: Incorporated in 1953, Henderson is Nevada's second largest city with more than 302,000 residents. Our city is pleased to be recognized as the Second Safest City in America by Forbes magazine and three times named to MONEY magazine's list of “Best Places to Live in America.“ Our favorable tax structure, award-winning health care locations, accredited parks, police and fire departments all contribute to these accolades setting our community apart.

While our city has grown to host a variety of metropolitan cultural arts and nationally recognized special events, we retain our small-town values and atmosphere. Annual events and local parades are still held in the Water Street District, our original “main street.“ Our community also celebrates the grand openings of local businesses, accomplishments of our youth and contributions of our centenarians. With numerous parks, mixed-use shopping areas, master-planned communities and senior living neighborhoods, Henderson is a place where all can live, learn, work and play. Henderson is not just a place to live, but truly a place to call home.

Henderson Hospital is a member of The Valley Health System, a network of six acute care hospitals that provide care for patients throughout Southern Nevada and nearby communities. Located in Henderson, NV, this acute care hospital offers emergency care, surgical services, including an outpatient surgery center, cardiovascular care, women's health and maternity services, including a Level II neonatal intensive care unit, outpatient wound care and a freestanding emergency department. Henderson Hospital has received multiple patient safety awards from The Leapfrog Group in 2018 and 2019, including its Top General Hospital award, which is widely acknowledged as one of the most competitive honors American hospitals can receive. In spring 2019, Henderson Hospital was also awarded its second consecutive “A“ grade from The Leapfrog Group.

Job Description:

Responsible for preparation of patient trays and accurate setup and delivery of patient meals to ensure quality service to patient for optimum health.

Job Requirements

Education:

High School Diploma or equivalent. Ability to read, write and communicate in the English language.

Experience:

Previous experience preferred. Knowledge of proper food preparation, handling and storage required.

License/Certification:

Current Southern Nevada Health District Food Handler Safety Training Card.

Other:

Must be able to demonstrate the knowledge and skills necessary to provide service appropriate to the age of the patients served on the on the assigned unit/department.

Testing:

Must successfully pass any pre-employment assessment(s) required by the facility.