Production Hourly

About JBS

JBS began in 1953 as a small, family-owned company in Brazil. We have continued to steadily grow and are now the largest animal protein processor in the world. Though our business has grown, our family values remain our foundation. We seek to hire dedicated individuals who are committed to learning and share our desire to be the best. At JBS, our team members are our most important asset and feeding the world is our greatest goal. The Grand Island operation is a two-shift, beef-processing facility located in central Nebraska north of Interstate 80. JBS employs a total of 3,300 team members.

Grand Island has the capacity to process more than 1,400,000 cattle per year and currently exports to 20 different countries around the world including Japan, Hong Kong, Mexico, Korea, Canada, Singapore, China and Chile. Grand Island loaded out approximately 10,140,000 boxes of beef in 2012.

Opportunities

Investing in our people is a large part of the reason why success at JBS is so achievable. Working in operations gives you the opportunity to contribute to the very core of our business: producing the highest quality products for families around the globe. At the JBS operations facilities, we offer career growth opportunities for people with all kinds of interests and backgrounds who are interested in working in a fast-paced, hands-on environment. Additionally, opportunities abound for those who enjoy working within the production environment and are excited about both leading a team and ensuring we are producing a top quality, safe product for families across the globe.

Benefits

JBS® values the people who make our company a success. We want to be sure our team members know just how much we appreciate their dedication by ensuring they love working with us. As part of our total compensation package, JBS® and offers comprehensive employee benefits designed to meet the healthcare and financial goals of our team members and their families today, tomorrow and in the future.

Hourly Production

Responsibilities

* Position requires individual to cut, trim, and fabricate wholesale beef products in a production line setting

Functional Requirements

* Ability to lift, push, and pull product repetitively in a hot and/or cold assembly line environment

* Ability to work with sharp instruments

* Must maintain good personal hygiene

Departments Include

* Fabrication, Slaughter, Case Ready, Material Handling, Rendering

EOE/M/F/V/Disabled