Executive Steward

Omni Hotels Frisco, TX
Location

The new Omni Frisco Hotel is more than just the official hotel of the Dallas Cowboys, it's the new social hub for great food, fun and nightlife. This 16-story hotel features 300 beautifully appointed guest rooms and suites and a range of meeting spaces to accommodate any sized gathering. From grand and junior ballrooms to intimate spaces and an elevated pool deck, Omni Frisco Hotel's 24,000 square feet of meeting space provide endless opportunities for events.

The brand new, multi-use campus in development with the Dallas Cowboys, the city of Frisco and Frisco Independent School District features restaurants, retail space, entertainment venues and more. Omni Frisco Hotel is connected to The Ford Center, a 12,000-seat, domed, multi-purpose event center. The entire development is anchored by the Dallas Cowboys World Headquarters, which houses office space and the practice facility for the Dallas Cowboys and the Dallas Cowboys Cheerleaders.

Located 20 minutes north of downtown Dallas and 25 minutes from both DFW International and Love Field Airport, the new Omni Frisco Hotel features a bevy of amenities including Neighborhood Services, a restaurant featuring honest food and drink in the American tradition. Discover our luxury boutique, Charlotte Jones Collection featuring local designers, a chic coffee and wine bar in the lobby and an elevated pool bar and grill, The Edge, overlooking the 91-acre entertainment district dubbed The Star.

The brand new, upscale Omni Frisco Hotel embodies true Texas charm and sophistication.

Staying true to Omni's local color, this luxury hotel captures the energy and future of this vibrant North Texas city.

Job Description

To ensure that all Banquets and other Food and Beverage outlets have the required quantities of sanitized equipment/supplies to meet the business needs of the hotel.

Responsibilities

* Responsible for the efficient and effective running of the Steward Department ensuring that operating costs are minimized.

* To execute company and hotel policies and procedures relating to the Stewarding Department, thereby ensuring that the services provided achieve the established standards of performance, within the agreed budgetary controls.

* To advise the Food and Beverage Director on all matters relating to the Stewarding Department.

* To be responsible for a high standard of sanitation throughout the Stewarding areas.

* To assist the Food and Beverage Director in the preparation of the Stewarding Department budget. When agreed, should control all overheads throughout the oncoming year to report to the Food and Beverage Director all variances from actual and budget with reasons and recommendations for remedial action.

* To work with the Executive Chef and Director of Operations on the purchasing of all cleaning supplies, china, glassware, cutlery and equipment.

* Responsible for storage, requisitioning of all materials and equipment

* Taking and calculating of material stock (inventory) as required.

* Reporting to the Executive Chef all breakages, cleaning supply consumption, etc.

* In conjunction with the Executive Chef, establish standards of performance for the Stewarding Department.

* Maintaining all equipment to a high standard, i.e.: dishwashers, burnishes, etc., and reporting to maintenance any defects.

Qualifications

* Interior of hotel, in all Food and Beverage areas, with exposure to humidity and extreme temperatures.

* Exposure to Food and Beverage hazardous cleaning chemicals.

* Exposure to food items and beverages.

* Must be flexible in scheduling to include, nights, weekends, and holidays