Kitchen Staff
Schlotzsky's Deli
 Fort Worth, TX

PURPOSE OF POSITION:

The Kitchen position is responsible for executing the Schlotzsky's brand standards and maintaining product quality and recipe execution.

DUTIES AND RESPONSIBILITIES :

Prep Station

  • Follow prep standards for vegetables, meats, and cheeses and prepares quantities shown on daily PAR sheets.
  • Wear cutting glove when slicing meats.
  • Cover, label and store at proper temperatures all vegetables, meats, and cheeses.
  • Prepare all salad mixes according to recipe standards and procedures.
  • Prepare all soups according to recipe standards and procedures.
  • Slice buns according to established procedures and wear cutting gloves when performing this function.
  • Clean prep stations according to safety and sanitation guidelines at the end of each shift.

Meat, Cheese & Finish Station

  • Follow recipes and read customer tickets to accurately prepare all orders.
  • Work at a pace to maintain restaurant's established speed of service guidelines.
  • Maintains a clean workstation at all times.

Pizza Station

  • Follow recipes and read customer tickets to accurately prepare all orders.
  • Place pizzas on plate or “to go“ container according to established standards.
  • Work at a pace to maintain restaurant's established speed of service guidelines.
  • Maintains a clean workstation at all times.

Soup and Salad Station

  • Follow recipes and read customer tickets to accurately prepare all orders.
  • Place food on plate or “to go“ container according to established standards.
  • Work at a pace to maintain restaurant's established speed of service guidelines.
  • Maintains a clean workstation at all times.

Bakery

  • Follow proper baking procedures for all breads according to recipe.
  • Follow bakery production sheet.
  • Maintain proper weights and proofing procedures according to recipe.
  • Maintain production times according to daily pars.
  • Prepare bakery products to abide by proper shelf life.

Parking Lot/Exterior Station

  • Monitors parking lot for cleanliness and ensures debris is picked up.
  • Cleans tables and chairs in patio.
  • Outside trash receptacles are emptied as needed.

Other Responsibilities

  • Consults with management regarding customer issues.
  • Maintains a positive working relationship and treats all employees with respect.
  • Must become familiar with and adhere to all Company policies and procedures.
  • Must maintain a positive attitude and follow the direction of managers at all times.
  • Must adhere to strict safety and sanitation standards.
  • Report to work timely for each scheduled shift.
  • Arrive and depart from work meeting all uniform and grooming standards.

GENERAL AND PHYSICAL REQUIREMENTS:

  • Must be at least 18 years of age in order to operate certain kitchen equipment.
  • Should be proficient and knowledgeable of procedures for all kitchen stations and guest service stations.
  • Essential functions of the position include, but is not limited to:
  • Lifting and carrying objects weighing up to 50 pounds.
  • Lifting a full 33-gallon trash bag from trash container.
  • Standing and walking throughout a scheduled shift.
  • Bending, stretching, reaching, pushing and kneeling to reach certain products or clean certain areas of the restaurant.
  • Performing repetitive hand and arm motions.
  • Certain job functions require ability to perform repetitive slicing motions with a sharp knife.
  • Certain job functions require ability to handle hot food by hand for several seconds at a time, throughout a scheduled shift.