Pastry Cook 3 | Culinary - Full Time

Location

Amelia Island Plantation Resort

At Omni Amelia Island Plantation Resort guests can explore 3.5 miles of pristine beach and scenic marshlands whileenjoying luxurious oceanfront accommodations, world-class resort pools, championship golf, full-service spa, endless dining options and family-friendly activities.

Omni Amelia Island Plantation associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Amelia Island Plantation Resort may be your perfect match.

Job Description

To ensure all prep items are prepared and stored to specifications.

Responsibilities

* Control quality and consistency of all food served.

* Ensure functions are completed 30 minutes prior to service.

* Understand and maintain all standard recipes.

* Ensure all food supplies necessary for service are in appropriate supply on a timely basis.

* Responsible for production of sweet items, pastries, cakes, fruit compotes, breads, chocolates, etc. for all outlets as well as banquets and amenities.

* Keep walk-in, prep area and equipment up to Health Department standards at all time.

* Assists in producing and plating Banquet pastries.

* Work well under pressure of meeting production schedules and timelines for pastry needs

* Prioritize, organize, delegate work and follow through.

* Produce creative and artistic food work.

* Perform job functions with minimal supervision.

* Work cohesively with entire culinary staff as part of a team.

* Maintain food preparation handling and correct storage standards.

* Support procedures for food & beverage portion and waste controls.

* Follows proper handling and right temperature of all food products.

* Performs other duties as assigned to meet business needs.

Qualifications

* To be a clear thinker, remain calm and resolve problems using good judgment.

* Maintain cleanliness of work area at all times.

* Basic math skills needed to understand and implement recipes and measurements.

* Must be able to work a variety of shifts, including weekends and holidays

* Maintain a professional business appearance, attitude, and performance

* Move, bend, lift, carry, push, pull, and place objects weighing up to 70 pounds without assistance. Stand or walk for an extended period or for an entire work shift. Requires repetitive motion.

Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.