Porter
Culvers Restaurant
 Eau Claire, WI

Our Brackett Ave and Golf Rd locations currently have openings for Full-Time and Part-Time Porter positions.

The Porter plays a key role to the success of our restaurant. Responsibilities include general maintenance of equipment, building, and grounds.

DUTIES & RESPONSIBILITIES

  • Maintains Culver's sanitation and food safety practices consistently.
  • Checks over restaurant from previous close to ensure a safe and secure environment.
  • Completes daily, weekly, and monthly tasks both timely and accurately.
  • Maintains the appearance of the building exterior and grounds consistently, including landscaping.
  • Follows company safety standards at all times and looks out for the safety of other team members and guests.
  • Coordinates job duties around other opening team members to help ensure efficient preparation for opening.
  • Puts food order away accurately, rotates stock in cooler, freezer and dry storage area using the First In-First Out method while monitoring shelf life and code dates.
  • Takes temperatures of required foods upon delivery accurately, providing documentation on the Quality Control/Safe Food Checklist.
  • Maintains a basic working knowledge of the operation of all the equipment in the restaurant and completes schedule maintenance safely and correctly.
  • Duties completed daily by 10:30 AM to be ready for lunch shift.
  • Reports possible areas of incomplete closing to manager on duty.
  • Completes other miscellaneous tasks as assigned by the manager on duty.

QUALIFICATIONS

  • Flexible schedule
  • Maintains a sense of urgency
  • Demonstrates trained food safety knowledge
  • Climb up and down a ladder to a height of 25 feet
  • Sweep, mop and scrub using hazardous materials
  • Work independently without supervision
  • Reach, bend and clean surfaces regularly
  • Work frequently in hot, cold and damp environments
  • Works both in and outdoors each 50 percent of the time
  • Work safely to avoid hazards including but are not limited to: cuts, slipping, tripping, falls and burns

PHYSICAL ABILITIES

  • Stand Constantly
  • Walk Constantly
  • Sit Occasionally
  • Handling Constantly
  • Lift / carry 10 lbs or less Constantly
  • Lift / carry 11-20 lbs Constantly
  • Lift / carry 21-50 lbs Frequently
  • Lift / carry 51-100 lbs Frequently