Bistro Attendant
Schulte Hospitality Group
 Denver, CO

CYCO-5374

  • Take accurate food orders from guests
  • Monitor food distribution, ensuring that meals are delivered to the correct recipients and that food is properly prepared and nicely presented
  • Total checks, present to guests and accept payment
  • Other duties as assigned

EDUCATION AND EXPERIENCE:

  • Minimum of High School education, post-high school education preferred
  • Minimum of 1 year in hotel/restaurant serving role

KNOWLEDGE, SKILLS AND ABILITIES:

  • Able to work flexible hours and shifts
  • Ability to communicate effectively verbally
  • Team player
  • Ability to exceed expectations of guests
  • Ability to multi-task

JOB COMPETENCIES:

  • Approachability
  • Interpersonal Savvy
  • Customer Focus
  • Functional/Technical Skills
  • Integrity