Front Manager in Training
Landry's
 Dallas, TX

Job Description

Saltgrass Steak House has excellent career opportunities for individuals that have a true passion for food and an unrelenting drive to provide exceptional guest service and hospitality

Dining Room Manager – Dallas / Fort Worth, Texas locations

Essential Duties and Responsibilities:

  • Ensures excellence in guest satisfaction through commitment to a “Do Whatever It Takes Attitude“ and a hands-on, lead by example management style
  • Utilizes leadership skills and motivates employees to ensure cost control and labor management
  • Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations
  • Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records

Requirements:

  • At least 2+ years of high volume, full-service restaurant management experience
  • Extensive front of house knowledge; Advanced knowledge of financial aspects
  • Strong interpersonal and conflict resolution skills
  • Work days, nights, and/or weekends as required
  • Stable and progressive work history; Strong work ethic

Benefits:

  • Extensive and well-rounded training program
  • Continued career development and growth opportunities
  • Discount Dining and Retail Program
  • Management Referral Bonus Program
  • Medical, dental and vision, Flexible Spending Account, 401(k), paid vacation and more

EOE