Job Duties:

* Takes customer orders and operates cash registers.

* Performs suggestive selling with customers.

* Accepts customer payments and makes proper change.

* Stocks food service inventories.

* Cooks food or prepares food items following standard formulas/procedures.

* Performs cleaning duties according as specified on shift cleaning checklist

* Balances receipts and payments in personal cash registers.

* Performs other tasks assigned my management.

Minimum Qualifications:

* Education: High School Diploma or equivalent (preferred)

* Experience: None

* Knowledge:

* Skills:

* Numerical Reasoning

* Active Listening & Oral Expression

* Customer Service Orientation

* Reading, writing, and speaking in English

* Abilities:

* Ability to stand/walk 90% of shift

* Ability to lift up to 50 pounds

* Ability to perform pushing/pulling activities.

* Ability to bend/stoop, squat, and kneel/crouch/crawl

* Ability to climb, reach, and twist

* Other:

* Flexibility to work on holidays, weekends, and different shifts.

* Able to wear safety equipment (e.g. Apron, goggles, heat resistant gloves, etc.)

* May be required to work 100% indoors in a food service environment, with noise/fumes, machines, cleaning chemicals, tools equipment and work aids.

Job Category: Restaurant - Food Service, Retail