Assistant Food and Beverage Manager

Troon Golf, L.L.C. Cranston, RI
The Alpine Country Club, in Cranston, Rhode Island is excited to announce the exceptional career opportunity of Assistant Food and Beverage Manager. Qualified candidates will thrive in a member focused, hospitality environment and be highly driven to provide members and guests with great food, engaging events and superior service.

The Assistant Food & Beverage Manager has the responsibility for maximizing the member's food and beverage experience. The individual selected for this position will assist in the leadership of the service teams and the day to day manage the high volume Member A'la carte and Poolside Dining and Banquet operations.

Key Responsibilities of the Assistant Food and Beverage Manager:

* Sets and implement schedules for the restaurant, banquet and beverage cart departments.

* Manages and assists in the ordering of all alcohol beverages, maintains liquor pour cost, implements recipes and retail pricing of product.

* Works closely with the kitchen to ensure expedient ticket times, excellent food quality and proper plate presentation.

* Assists in the completion of all month end inventories to include the kitchen, bars, and beverage cart.

* Assists the Food and Beverage Manager with budget development and cost analysis.

* Assists in the marketing of the restaurant and catering departments, both internal and external.

* Assists in the managing the floor of all banquet events.

* Manages table service standards for both banquets and the restaurant.

* Promotes and implements all Troon Golf standards, procedures and policies.

* Responsible for interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates; addressing complaints and resolving problems.

* Manages department members that may include, but is not limited to: Restaurant Manager, Catering Manager, Executive Chef, Host, Set Up Staff, Cooks, Servers.

* Assures that effective orientation and training are given to each new associate. Develops ongoing training programs and tests for comprehension.

* Monitors business volume forecast and plans accordingly in areas of manpower, productivity, costs and other expenses.

* Incorporates safe work practices in job performance.

* Performs other duties as required.

Minimum Qualifications for the Assistant Food and Beverage Manager:

* Associate's degree (AA); and at least 3 years experience and/or training; or equivalent combination of education and experience.

Other Qualifications:

* Regular and reliable attendance.

* Food Safety and Applicable Sanitation Training, Alcohol Awareness Training.

* Knowledge of Microsoft Office applications and POS systems.