Catering Delivery Driver
Schlotzsky's Deli
 Corpus Christi, TX

PURPOSE OF POSITION:

The Sales Driver position is responsible for executing the Schlotzsky's Brand Standards to ensure successful operations, Guest service and achievement of financial targets.

DUTIES AND RESPONSIBILITIES :

Guest Service Station

  • Follow cash handling procedures at all times.
  • Executes proper security and cash handling and control processes.
  • Accurately enters orders into the POS system.
  • Repeats order back to guest to minimize order inaccuracies.
  • Counts change back to guest.
  • Thank guests for eating at Schlotzsky's and invite them to come again.
  • Suggestive sell specific products as directed by management team.
  • Work at a pace to maintain restaurant's established speed of service guidelines.

Drink Station

  • Changes syrup in soda fountains and monitors C02 levels.
  • Fills and maintains ice machines, tea, lemonade, and water containers.
  • Maintains a sufficient supply of napkins, straws, sweeteners, and utensils.
  • Keeps the floor around drink station dry at all times.

Cinnabon Station

  • Executes proper cooking, frosting, and holding times for Cinnabon.
  • Keeps adequate supplies of cooked product.
  • Follows proper re-heating procedures for Cinnabon.
  • Follows proper procedures for CinnaPacks.
  • Maintains the display table with adequate supply and proper shelf life.

Dining Room Station

  • Monitors dining room and picks up dishes, utensils, and trash from customers who have finished their meal.
  • Keeps tables clean at all times.
  • Monitors trash receptacles and empties as needed.
  • Keeps floors clean of debris and mops up spills immediately.
  • Clean windows and glass doors throughout shift as needed.

Restroom Stations

  • Monitors restrooms stocks toilet paper and paper towels.
  • Wipes sink areas as needed to keep countertop dry.
  • Cleans toilets and sinks and mops floors at the beginning (and end) of each day and as needed throughout the day.
  • Cleans mirrors throughout the day.
  • Empties trash receptacles as needed.

Parking Lot/Exterior Station

  • Monitors parking lot and picks up debris.
  • Cleans tables and chairs on patio.
  • Monitors outside trash receptacles and empties as needed.

Other Responsibilities

  • Consults with management regarding customer issues.
  • Maintains a positive working relationship and treats all employees with respect.
  • Must become familiar with and adhere to Company cash handling policies.
  • Must become familiar with and adhere to all Company policies and procedures.
  • Must maintain a positive attitude and follow the direction of managers at all times.
  • Must adhere to strict safety and sanitation standards.
  • Report to work timely for each scheduled shift.
  • Arrive and depart from work meeting all uniform and grooming standards.

GENERAL AND PHYSICAL REQUIREMENTS:

  • Must be at least 18 years of age in order to operate certain kitchen equipment.
  • Should be proficient and knowledgeable of procedures for all guest service stations.
  • Essential functions of the position include, but is not limited to:
  • Lifting and carrying objects weighing up to 50 pounds.
  • Lifting a full 33-gallon trash bag from trash container.
  • Standing and walking throughout a scheduled shift.
  • Bending, stretching, reaching, pushing and kneeling to reach certain products or clean certain areas of the restaurant.
  • Performing repetitive hand and arm motions.
  • Certain job functions require ability to perform repetitive slicing motions with a sharp knife.
  • Certain job functions require ability to handle hot food by hand for several seconds at a time, throughout a scheduled shift.