Banquet Server

John Q. Hammons Hotels & Resorts Concord, NC
About Us

Atrium Hospitality is a leading hotel and asset management company, overseeing a portfolio of 84 hotels in 30 states licensed primarily through the Marriott, Hilton and Intercontinental brand families. We strive to bring to life a culture that promotes the four simple values that drive our business: Perseverance, Respect, Service, and Teamwork.

Position Description

Job Purpose:

To set up banquet table linens, place settings and center pieces; serve all food and beverages and clear away all dishes and table linens in a professional manner and in compliance with company policies, and legal considerations.

Job Responsibilities:

* Sets up all banquet function table linens, china, silverware, glass ware, and center pieces, waiting and beverage stations, and perishable items for banquet service (such as bread, butter, and cream).

* Serves all food and beverages to banquet guests.

* Clears away all dishes and items used in the service of a banquet, including the linens.

* Ensures the proper storage of all items from equipment to perishable foods.

* Maintains work areas in a clean and orderly fashion.

* Prepares for future banquets by folding napkins, filling condiments, and performing other duties as required.

* Relieves other employees allowing for breaks during the shift.

* Follow all company and safety and security policies and procedures; report accidents, injuries and unsafe work conditions to management; complete safety training and certifications.

* Takes the initiative to greet guests in a friendly and warm manner.

* Other duties as assigned.

Job Skills:

* Coordination — Adjust actions in relation to others' actions.

* Service Orientation — Actively looks for ways to help people.

* Communicate with different kinds of people to find out what services they want and to give them information.

* Perform for or work directly with the public — Performing for people or dealing directly with the public.

* Move fingers and hands easily and quickly to handle things like dishes, money and merchandise. Skillfully use hand tools or machines to prepare food.

* Social Perceptiveness — Be aware of others' reactions and understand why they react as they do.

Job Qualifications:

Education

* High School Diploma or equivalent preferred.

Experience

* Prefer previous F&B experience in the hospitality industry.

Benefits and EEO

Full-time associates are eligible for the following benefits:

* Paid Time Off

* Medical Insurance

* Dental Insurance

* Vision Insurance

* Short-term and long-term disability

* Company paid life with employee paid supplemental options

* Matching 401-k with immediate vesting for eligible participating associates

* Company Hotel Travel Discounts

Working for Atrium Hospitality offers more than a great job; it offers the ability to make a difference in a meaningful way every day. Whether you are a recent graduate, new to the industry, or an experienced professional, Atrium provides extraordinary opportunities for growth and competitive compensation and benefits in an exciting, customer-centric workplace.

Atrium Hospitality is an Equal Opportunity/Affirmative Action Employer Minorities/Females/Individuals with Disabilities/Protected Veterans Click here to view EEO is the Law

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