OSUE Program Assistant 1

The Ohio State University Columbus, OH
Use standardized curriculum materials to teach food and nutrition topics to low-income adults, youth, and/or families as part of the Expanded Food and Nutrition Education Program (EFNEP) in a variety of community settings; use standardized evaluation instruments to assess program participants’ knowledge, skills, attitudes, and behaviors to determine educational needs and impacts; refer program participants to appropriate assistance programs; recruit program groups by collaborating with community agencies and programs; participate in staff development and training opportunities to enhance knowledge of nutrition topics and successful methods for nutrition education.

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