General Laborer-2nd Shift

Ed Miniat, LLC Chicago, IL
Position Description:

Produce product by preparing and/or packaging raw product for cooking with a safety-minded attitude that maintains and enhances a safety culture for the benefit of the Company and its employees.

Primary Responsibilities:

* Produces product by following product process specifications and packaging requirements (involves variety of machining processes such as tenderizing, tumbling, cutting, slicing, bagging, weighing, sealing)

* Prepares product for next process by manually loading product on racks; moving racks to cook area

* Maintains operational work flow by following procedures; advising supervisor of irregularities

* Maintains quality standards by verifying weights and inspecting product throughout process

* Maintains safe and clean work environment by complying with procedures, rules and regulations

* Contributes to team effort by performing other duties as assigned and needed

* Follow established plant wide Good Manufacturing Procedures.

* Inspect equipment & utensils for sanitary conditions. Inspect product (if direct product handler) for signs of foreign material contamination

* Inform production supervisor or QA if any food safety issue is observed that could lead to contamination of product.

Physical and General Requirements:

* Able to speak, read and write English; preferred

* Knowledge of GMP, HACCP and USDA regulations preferred

* Working knowledge of computers

* Able to work overtime and weekends as needed

* Able to lift 30 - 50 pounds daily, 10%-20% of day

* Push racks of products weighing up to 800 lbs, 20%-30% of day

* Routine shoveling, lifting, bending, pushing, and pulling, 10%-20% of day

* 100% of day spent on work floor in temperatures of 40˚ +/-

Supervisory/Management Responsibilities:

* Not Applicable

Training Period: Minimum 90 days meeting all above requirements; up to two years

* Positions are subject to the Transfer Policy*