Sushi Roller - Shinsen Sushi

Casino Fandango
 Carson City, NV

$500.00 Sign On Bonus after 90 Working Days

General Summary of Job Duties

As a Sushi Roller will be responsible for the preparation of all sushi at the Shinsen Sushi bar and for Ti Amo restaurant.

Essential Job Function and Duties

  • Assist with the preparation of sushi ingredients.
  • Be prepared to run sushi station efficiently and smoothly, including set-up, breakdown and routine cleaning of sushi bar.
  • Greet guests in a professional, friendly and courteous manner. Informs guests of specials and menu changes; makes suggestions and answers questions regarding sushi menu.
  • Deal with guests in a professional, friendly and courteous manner.
  • Prepare all sushi items according to proper recipe and portion size.
  • Keep track of all sushi items being served to assure they are entered correctly in the POS.
  • Observe each guest to ensure that they are satisfied with the food service.
  • Throughout shift, maintains a clean and organized workstation keeping sanitation and safety as the highest priority.
  • Thorough knowledge of applicable Company and departmental policies and procedures.
  • Maintain an open line of communication with Management.
  • Maintain a positive and professional demeanor during all interactions with guests, fellow team members, and vendors.
  • Ability to accept performance feedback in a professional manner.
  • On time and regular attendance of all scheduled shifts is considered an essential function of the job.
  • Other duties as assigned.

Non-Essential Job Functions and Duties

  • Be courteous, kind and patient with each other.

Skills, Education and Other Requirements

  • 1 - 2 years of demonstrated ability with and knowledge of Sushi.
  • Ability to interact with guests and fellow team members.
  • Previous and demonstrable skills using knives.
  • Excellent communication skills.
  • Ability to multi- task and show flexibility during high volume periods.
  • Minimum of 1 – 2 years training at a culinary institute or previous restaurant training and experience required.
  • Enough strength and dexterity to handle heavy pots and pans and to operate kitchen equipment.
  • Cooperative attitude in performing a variety of tasks as assigned.
  • Must have 1 to 3 years working in a kitchen, preparing cold food and salads for counter displays.
  • Ability to maintain clean personal hygiene.
  • Ability to follow instructions.
  • Ability to successfully work in fast paced environment.
  • Ability to work in a team and independently.
  • Must be able to speak, write and understand the English language.
  • Must have the ability to work a flexible schedule and weekends.
  • Must have job related tools.
  • Ability to read, write, speak and understand the English language.
  • Bi-lingual (English/Spanish) is a plus.
  • Must present a well-groomed appearance.
  • Must be at least 21 years of age.
  • The ability to maintain composure in a potentially stressful environment.
  • The ability to successfully interact with all levels of team members and management.
  • Flexibility to work varied shifts, including weekends and holidays, with variable overtime.
  • High School Diploma and/or GED preferred.
  • Must be able to tolerate areas containing secondary smoke, high noise levels, bright lights and dust.
  • Excellent verbal and written communication skills.

Required Work Cards

  • Food Handlers Certification