Sushi Roller - Shinsen Sushi

$500.00 Sign On Bonus after 90 Working Days

General Summary of Job Duties

As a Sushi Roller will be responsible for the preparation of all sushi at the Shinsen Sushi bar and for Ti Amo restaurant.

Essential Job Function and Duties

• Assist with the preparation of sushi ingredients.
• Be prepared to run sushi station efficiently and smoothly, including set-up, breakdown and routine cleaning of sushi bar.
• Greet guests in a professional, friendly and courteous manner. Informs guests of specials and menu changes; makes suggestions and answers questions regarding sushi menu.
• Deal with guests in a professional, friendly and courteous manner.
• Prepare all sushi items according to proper recipe and portion size.
• Keep track of all sushi items being served to assure they are entered correctly in the POS.
• Observe each guest to ensure that they are satisfied with the food service.
• Throughout shift, maintains a clean and organized workstation keeping sanitation and safety as the highest priority.
• Thorough knowledge of applicable Company and departmental policies and procedures.
• Maintain an open line of communication with Management.
• Maintain a positive and professional demeanor during all interactions with guests, fellow team members, and vendors.
• Ability to accept performance feedback in a professional manner.
• On time and regular attendance of all scheduled shifts is considered an essential function of the job.
• Other duties as assigned.

Non-Essential Job Functions and Duties

• Be courteous, kind and patient with each other.

Skills, Education and Other Requirements

• 1 - 2 years of demonstrated ability with and knowledge of Sushi.
• Ability to interact with guests and fellow team members.
• Previous and demonstrable skills using knives.
• Excellent communication skills.
• Ability to multi- task and show flexibility during high volume periods.
• Minimum of 1 – 2 years training at a culinary institute or previous restaurant training and experience required.
• Enough strength and dexterity to handle heavy pots and pans and to operate kitchen equipment.
• Cooperative attitude in performing a variety of tasks as assigned.
• Must have 1 to 3 years working in a kitchen, preparing cold food and salads for counter displays.
• Ability to maintain clean personal hygiene.
• Ability to follow instructions.
• Ability to successfully work in fast paced environment.
• Ability to work in a team and independently.
• Must be able to speak, write and understand the English language.
• Must have the ability to work a flexible schedule and weekends.
• Must have job related tools.
• Ability to read, write, speak and understand the English language.
• Bi-lingual (English/Spanish) is a plus.
• Must present a well-groomed appearance.
• Must be at least 21 years of age.
• The ability to maintain composure in a potentially stressful environment.
• The ability to successfully interact with all levels of team members and management.
• Flexibility to work varied shifts, including weekends and holidays, with variable overtime.
• High School Diploma and/or GED preferred.
• Must be able to tolerate areas containing secondary smoke, high noise levels, bright lights and dust.
• Excellent verbal and written communication skills.

Required Work Cards

• Food Handlers Certification