Cook

Thompson Health Canandaigua, NY
Job Objective

* Responsible for the preparation of food in compliance with Federal and State regulations.

Key Responsibilities

* Preparation of food for both patient and non-patient meals

* Follow departmental recipes and procedures in accordance with Federal and State regulations

* Assist in menu planning through meal suggestions and recipe development

Requirements· High School diploma or equivalent

* Six months food service experience

* Ability to read, write, and understand English

* Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities.

* Please view Equal Employment Opportunity Posters provided by OFCCP here.

* The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. 41 CFR 60-1.35(c)

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