Support Staff at Lovejoy Wharf

Night Shift Brewing, Inc
 Boston, MA

Night Shift Lovejoy is a restaurant and brewery on the water at Lovejoy Wharf. Our culture is rooted in a genuine desire to CRAFT BETTER--beer, food, seltzer, experiences and connections. Every position is responsible for embodying the CRAFT BETTER mentality, communicating it within the team and to our guests. As part of the support team youll play a key role in this process as the backbone of the excellent service we provide.

Duties & Responsibilities

  • Make guests feel appreciated and welcome through your actions.
  • Uphold the duties of Full hands in. Full hands out.
  • Have knowledge of primary ingredients of food items to help know what youre running to the guests table.
  • Run food, bus tables and contribute to patio & dining room service.
  • Work as a team at all times, inside and out of service, always looking to support one another and prioritize on behalf of the guest.
  • Be proactive in keeping the restaurant clean and looking presentable at all times.
  • Work with servers to make sure guests have a seamless experience while in our home.
  • Making sure tables are cleared in a timely manner after guests have left so we can clean and reset the table for a new party.
  • Embracing change and desire to grow with Night Shift Brewing.
  • Transparency between team members and management
  • Comply with all health, safety and hygiene standards and policies.
  • Perform all other duties needed and requested

Keys to Thriving at Night Shift Lovejoy Wharf:

  • Convey Genuine Positivity
  • Seek Meaningful Connections with Guests & Co-workers
  • Hustle & Love to be Busy
  • Always Learning, Always Humble
  • All Styles Welcome- Embrace Inclusivity
  • Rack Up Assists

Physical Requirements:

The work for this position is performed in a kitchen / taproom environment and requires occasional trips to storage location. The production aspects of this job take place in a working restaurant / brewery environment, which involves the following:

  • Hot, cold, steamy, foggy, wet conditions
  • Noise (up to 90 dB)
  • Exposure to potentially hazardous chemicals, hot water, cold water, hazardous gases, and pressurized vessels
  • Exposure to machinery with moving parts
  • Wet floors
  • Occasional entry into confined spaces
  • Sitting, standing, walking, stooping, kneeling, crouching, climbing
  • Seeing, talking, hearing, tasting, and smelling
  • Must be able to stand / move for 8+ hours
  • Must be vaccinated against COVID-19 or be able to provide documentation to secure a religious or medical exemption