F&B Cashier - Part Time (Beau Rivage)

MGM Resorts Biloxi, MS
POSITION SUMMARY:

It is the responsibility of the Food and Beverage Cashier to accurately accept, record, and account for all revenue from guests while providing excellent guest service. All duties are to be performed in accordance with federal, state, local laws, regulations, and ordinances, as well as department and Company policies, practices, and procedures.

ESSENTIAL FUNCTIONS AND TASKS

* Precisely accounts for all revenues within Food and Beverage outlet using the POS system.

* Transports bank from satellite cage to work station and returns, and is responsible for assigned banks.

* Maintains and cleans workstation, and restocks supplies upon delivery.

* Reports any failing equipment or issues to supervisor.

* Logs all pertinent information on all tender type forms.

* Works on special projects as they arise.

* Promotes and maintains the highest level of guest service while staying alert to guest needs.

* Responds effectively to guest inquiries related to the property and the local area while providing excellent guest service.

* Responds to and resolves guest complaints in a timely manner and creatively solve problems and anticipates guest needs within scope of authority.

* Notifies supervisor and/or Security of all unusual events, circumstances, missing items, or alleged theft.

EDUCATION and/or EXPERIENCE:

Required:

* High school diploma

* Six (6) months of cashier experience, or an equivalent combination of education, training and experience.

KNOWLEDGE/SKILLS/ABILITIES:

* Knowledge and ability to use computer register, credit card approval and imprint machine

* Knowledge of F&B databases, such as Stratton Warren, desirable

* Ability to use a telephone, copier, computer, 10 key and machine

Similar jobs you might like