College Fresh®, Inc. Baton Rouge, LA

Attention Chefs!

Do you have a love for food, and are a creative chef who wants to focus on scratch cooking with fresh, seasonal ingredients? If you are adaptable to ever-changing client requests, enjoy running your own kitchen, and have outstanding customer service - this may be the perfect job for you!

College Fresh, Inc. prepares and serves fresh, made from scratch, in-house meals for fraternities and sororities nationwide. We are looking for chefs to join our team at our location on the Louisiana State University campus in Baton Rouge.

* Highlights*

* Competitive pay

* Health & dental insurance (premium shared with employer)

* 401(k) with company match

* Paid sick time

* Work-Life balance - limited nights & weekends

* Primary Responsibilities*

Includes writing menus; placing orders; preparing fresh, made from scratch meals; working within a budget; being responsive to clients; dressing, acting and behaving in a professional manner; cleaning, etc.

* Requirements*

Normally requires a culinary arts degree, or the equivalent thereof, and 2 years chef experience to demonstrate extensive knowledge of food preparation, kitchen management, menu planning, food cost control, sanitation, organization, and leadership.

Banquet and/or catering experience a plus.

Must be able to obtain and maintain any and all applicable licenses and certifications (e.g. Servsafe Certification or state licensing equivalent).

May be required to lift 21-50 lbs.

May be required to stand on feet for extended periods of time.

May be required to work occasional special events.

Must be able to begin work in August for start-up of the semester. Exact date TBD; agreed upon at time of hire.

* NOTE*: Employment is based on the LSU school year/academic calendar (laid off during summer break, generally mid-May through mid-August).

We encourage you to learn more about our company. Please visit the College Fresh, Inc. website at:


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