Shucker Phillips Seafood - Baltimore

Phillips Foods, Inc
 Baltimore, MD

Manually shuck raw oysters and clams to order preparing orders with consistency and a sense of pride.

Prepares a variety of oysters and clams to Phillips specifications

Assumes 100% responsibility for quality of products served

Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures

Stocks and maintains sufficient levels of food products on line stations to assure a smooth service period

Portions food products prior to cooking according to standard portion sizes and recipe specifications

Comply with all State and Local Health Department guidelines regarding cleanliness and tag retention

Maintains a clean and sanitary work station area including tables, shelves and refrigeration equipment

Follows proper plate presentation and garnish set up for all dishes

Handles, stores and rotates all products properly

Completes required tasks within assigned time frames

Tracks and reports any food waste

Assists in food prep assignments during off-peak periods as needed

Opens and/or closes the kitchen properly and follows the appropriate checklists for kitchen stations

Prepares only items generated from the restaurant POS system

Performs related duties such as helping to wash dishes as needed, preparing recycling, cleaning around restaurant and help with any other projects as assigned by the kitchen manager

If a meal is returned for any reason, follow Phillips SOP to correct the problem

Attends all scheduled employee meetings and brings suggestions for improvement

Performs other related duties as assigned by the kitchen manager on duty