Intermediate Cook - Buffet (Seasonal)

Job Description

* Exhibit conduct in accordance with all Gaming Commission Regulations, Federal and State laws and regulations, and Golden Nugget and departmental policies and procedures.

* Consistently deliver positive, courteous and professional guest service in all interactions with guests, visitors, vendors and fellow employees.

* Demonstrate a commitment to ensuring responsible gaming and responsible alcohol service.

* Assists cook in preparing, seasoning and garnishing all foods in assigned area in accordance with established procedures.

* Performs any other duties as assigned.

EDUCATION/EXPERIENCE/SKILLS REQUIRED:

One (1) year work experience in a similar environment. Training in food preparation required.