Food & Beverage Supervisor
Schulte Hospitality Group
 Atlanta, GA

LMAT-5356

Le Meridien Atlanta Perimeter located in Dunwoody, GA is seeking a full-time Food & Beverage Supervisor.

Job Summary: Directly responsible for the oversight of all food & beverage operations to include restaurant, lounge, kitchen and banquets.

Knowledge, Skills & Abilities:

Must be at least 21 years of age.

2-4 years experience as a restaurant supervisor

Excellent verbal & written communication

Excellent computer skills with full command of Microsoft Outlook, Pulblisher, Excel and PowerPoint

Knowledge of food and its preparations, trends and competition

Knowledge of wine, liquor, beer and bartending

Knowledge of styles of service such as ala carte, buffet, casual dining, fine dining and quick service

Knowledge of pertinent health regulations and liquor laws.

ServSafe and TIPS certifications required strong customer service skills

Must be able to lift loaded food tray above shoulder

Ability to stand, walk, stoop, kneel, crouch and reach for an extended period of time

Perform administrative responsibilites to include, but not limited to cash accountability and cash management, inventory control, payroll procedures.

Particpate in property meetings and employee functions as required

Peforms other duties as assigned.