Le Meridien Atlanta Perimeter located in Dunwoody, GA is seeking a full-time Food & Beverage Supervisor.
Job Summary: Directly responsible for the oversight of all food & beverage operations to include restaurant, lounge, kitchen and banquets.
Knowledge, Skills & Abilities:
Must be at least 21 years of age.
2-4 years experience as a restaurant supervisor
Excellent verbal & written communication
Excellent computer skills with full command of Microsoft Outlook, Pulblisher, Excel and PowerPoint
Knowledge of food and its preparations, trends and competition
Knowledge of wine, liquor, beer and bartending
Knowledge of styles of service such as ala carte, buffet, casual dining, fine dining and quick service
Knowledge of pertinent health regulations and liquor laws.
ServSafe and TIPS certifications required strong customer service skills
Must be able to lift loaded food tray above shoulder
Ability to stand, walk, stoop, kneel, crouch and reach for an extended period of time
Perform administrative responsibilites to include, but not limited to cash accountability and cash management, inventory control, payroll procedures.
Particpate in property meetings and employee functions as required
Peforms other duties as assigned.