Requisition Number: DISHW03404
Maintains kitchen work areas, equipment and utensils in clean and orderly condition by performing the following key job functions.
KEY JOB FUNCTIONS:
- Scrapes food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing
- Cleans and restocks service bar area with glass
- Washes pots, pans, and
- Sweeps and mops kitchen
- Washes worktables, walls, refrigerators, and meat
- Segregates and removes trash and garbage and places it in designated
- Steam cleans or hoses out garbage cans and floor
- Sorts bottles and breaks disposable ones in bottle crushing
- Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel, and hand
- Transfers supplies and equipment between storage and work
- Will abide by all safety requirements as outlined in the Safety Manual or as required by individual departments and/or job
EDUCATIONS and/or EXPERIENCE:
Less than high school education; or up to one-month related experience or training; or equivalent combination of education and experience.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
REQUIRED PERSONAL COMPETENCIES:
Responsible for fostering a fun environment. Responsible for being gracious to all guests and co- workers. Responsible for promoting a positive influence in the community and participating in company- sponsored events. Enthusiastically supports, actively promotes and demonstrates superior customer service in accordance with department and company standards and programs. Ensures that behavior and appearance comply established standards. Maintains a professional work environment with management and staff.
SOCIAL SKILLS AND EXPERIENCE:
Must have an outgoing, energetic and enthusiastic attitude. Must be comfortable initiating conversations and creating a fun environment with our guests.
Ability to read a limited number of two- and three-syllable words and to recognize similarities and differences between words and between series of numbers. Ability to print and speak simple sentences.
Ability to add and subtract two-digit numbers and to multiply and divide with 10's and 100's. Ability to perform these operations using units of American money and weight measurement, volume, and distance.
Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to reach with hands and arms. The employee frequently is required to stand; walk; and use hands to finger, handle, or feel. The employee is occasionally required to sit, talk or hear, and taste or smell. The employee must regularly lift and/or move up to 50 pounds and frequently lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, color vision, depth perception, and ability to adjust focus.
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
CERTIFICATIONS, LICENSES AND REGISTRATIONS:
Must be able to obtain and maintain a license from the Indiana Horse Racing Commission
This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change, (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments).
Harrah’s Hoosier Park reserves the right to make changes to this job description whenever necessary.