Baker

United Family of Stores Amarillo, TX
The Baker first and foremost is responsible to our guests for building a reputation for Ultimate Service in guest relations, with a focus on delivering consistent quality products that make our guests feel every event or occasion has special meaning.

* When a guest enters my area or department, my first and most important responsibility becomes to acknowledge, greet, and engage that guest.

* Differentiate in products and service by developing bakers to produce quality products.

* Ensure quality and consistent product availability and solutions to our guests.

* Responsible for maintaining positive atmosphere, spirit and morale within the department.

* Support and execute against division concepts and programs.

* Ensure bakery systems and processes are utilized consistently and correctly.

* Ensure recipes and procedures are followed using approved ingredients.

* Practice safe work habits; maintain a high level of store cleanliness, organization, and a safe work environment. Teach our team members the same. Compliance of Sanitation Schedule.

* Responsible for safe guarding, controlling and monitoring all bakery department assets, ensuring policy and procedures are implemented for control of assets.

* Assist in break-out and dishwashing as needed.

* Assist in training new team members.

* Perform other duties assigned by management.

* Must be 18 years of age or older.

* Experience preferred but not required (we provide training).

* Ability to work with detergents and sanitizers up to 4 hour time periods.

* Ability to work at fast-paced, but efficient and controlled manner.

* Ability to perform all physical aspects of position, including but not limited to standing, bending, lifting, and walking.

* Ability to read and communicate in English.

* Ability to lift items weighing up to 50 lbs. and push and pull up to 100 lbs.

* Ability to work within a freezer for up to 15 minutes.

* Must possess technical skills to perform basic math and bakers calculations.

* Ability to accept supervisory coaching related to performance, work habits and attitude.

* Must be flexible to work various hours/shifts, including weekends and holidays.

* Attend meetings and training sessions when called upon.

* Must maintain a current Food Safety Certification.

* Ability to function as a team member and get along with others.

Disclaimer:

This job description is intended to provide a high-level of general requirements for this position. It is not a complete statement of duties, responsibilities or requirements. Other duties not listed here may be assigned as necessary to ensure proper operations.

OUR MISSION

Ultimate Service Superior Performance Positive Impact