Catering, Delivery Rep

On The Border Allen, TX
On The Border has been providing great service in a fun, team environment for over thirty years. We are seeking fun, talented Team Members to join our team!

POSITION SUMMARY:

The Catering Delivery Rep Team Member delivers hot, fresh food to On The Border guests; ensures proper food quality, safety and sanitation procedures. This role is also responsible for ensuring that they uphold the OTB Guiding Principles, including Every Guest if My Guest Experience. This role also may assist on full service events with a trained Captain along with other assigned activities as required by the General Manager.

RESPONSIBILITIES:

* Deliver hot, fresh food to Guests in locations outside of the restaurant premises.

* Maintain clean driving record and report and moving violations to General Manager.

* Inform guests of estimated delivery time, prior to delivery

* Verify that the quality of food meets On The Border standards, specifications, and safety and sanitation procedures.

* Follow all packaging and loading procedures.

* Follow all tendering guidelines, including client signatures, credit card imprints, and invoice retention system.

* Complete check out and clean all equipment used for delivery.

* Communicate effectively with all Managers and Kitchen staff.

* Assist other Team Members as needed or when business needs dictate.

QUALIFICATIONS:

* Exceptional customer service skills and Guest focus.

* Ability to maintain 40-hour work week with a flexible schedule.

* Maintain all licenses necessary to operate vehicles used to make deliveries.

* Maintain current liability insurance on personal vehicle if requested for use.

* Lifts and carries up to 50 lbs, frequently throughout shift.

* Ability to bend and stoop.

* Walks or stands 100% of shift.

* Ability to operate POS system, make changes and accurately conduct credit card transactions and account for all monies at the end of each shift.

* Ability to read and write English.

* Ability to verbalize and clearly respond to Guests.